BOILIES MOTABA CARP FEEDER

Descripción

It is partially composed of natural ingredients that contribute to digestion and naturally contains amino acids, the large amount of which makes it extremely attractive. Dissolution time is 4-6 hours, depending on water temperature and flow. Its medium hard texture allows the use of a lacing needle. It dissolves in layers and holds well on the apron. Strawberry-Butyric acid: – The boilie contains milk proteins with a medium fine structure, which can be used effectively all year round thanks to the extremely strong combination of strawberry and butyric acid.

Garlic:-Medium fine structured boilie, characterized by an intense garlic aroma and taste. Primarily recommended for muddy waters. Spicy: – A medium-fine structured boilie, characterized by an intense willow scent and a brownish color. Krill: -Medium fine structure boilie, which contains krill hydrolyzate. Liver: – Medium-fine structured boilie, characterized by a strong liver aroma and taste. It contains natural amino acids and enzymes that fish recognize as natural food.

(source: motabacarp)